was walking around looking for a place to eat for our anniversary, and this was absolutely a place we'd visit again! we ordered the spaghetti pesto and fettuccine pollo e fungi, and they were amazing. the spaghetti was so smooth, texture was slightly creamy and chicken was well cooked. the fettuccine was somehow even better, just a bit past al dente but still with bite, fantastic flavours from the mushrooms and onion. not to mention, the host was very considerate of what we wanted! made sure we were okay with parmesan, and gave us waters, salt and papper unprompted. portions were large for the price we paid. super kind man as well, we'll definitely be back to try those pizzas!

Alicia Ang

Amazing food. Cozy location. We had the BBQ Meat Lovers pizza and the Spaghetti del Pescatore. The pizza was phenomenal. The crust had that perfect golden crunch on the outside, with a satisfying balance of bite and snap. Toppings were fresh, generous, and full of flavour. We ordered the family size (plenty to share, though honestly, you’ll want to keep it all to yourself). The pasta was cooked perfectly al dente and loaded with big, fresh prawns. Each prawn was tender and juicy, with no rubbery texture or shell issues; just pure seafood bliss in every bite. Highly recommend dining in and enjoying everything fresh for the best possible experience.

Riki Yamashita

Our search for the best Italian food with chicken dishes ends here. We had Fettuccine Polo e Fungi and Spicy chicken pizza, and both tasted extremely good. Pasta was so creamy and flavourful, it just melted in our mouths. Pizza had a thin crust and tasted yummy. The best part of the meal was the owner/chef Antonio, he was very sweet and made sure we had a great food and time here. Definitely would return again for more food.

Karthik Bathula

My favourite pasta and pizza restaurant love this place the food is delicious and always made fresh the ingredients you can taste in every bite highly recommend Tony the owner not only does he love to cook for you but interacts with customers where you become and feel like apart of the family

Patrina Sionetali

We have always loved the pizza. The owner has now updated the menu with beautiful pastas and risotto! We ordered 3 pastas and all were great. My prawn olive oil, chilli pasta was amazing!

Emily Simons